Every aspect of the food and drink sector is likely to see change; from dining out, ordering food, supplies and distribution, to the social dynamic and ambience of the eating and drinking establishment itself.
Changing the menu
The food and drink sector suffered more than most as a result of the effects of coronavirus. Sales plummeted following industry-wide closures, staff were furloughed or laid-off, and orders to suppliers dried up. In the U.S., The