We all use them, some of us love them, some would rather be locked in a room with a ravenous lion than use another business spreadsheet. But, the big question, are spreadsheets still useful in business?
Obviously, they have their advantages and disadvantages, but most people are unaware of what these actually are. Therefore, I’ve compiled a list of the most important ones below. For the full list of pros and cons and further options for alternative software to the business spreadsheet, download our free eBook
Choosing the right Business Intelligence (BI) system for your business needs is difficult and often very stressful. Throw in the burden of a systems cost, pressure from above in your company, and frustrations of your teams that will actually have to use a system every day, and you have yourself a headache.
Consider this BI Analyzer Tool article a metaphorical dose of headache pills and a cool glass of water. Take a moment. Breathe. Now read how to cut through the sales blurb and lofty promises to get to the details – what things mean and what do you really need
The US foodservice industry has recently undergone major changes, and many more can be expected as we move further into 2018. Many restaurant and foodservice experts have made predictions regarding industry trends for the year, and they all had one in common: the need for wholesalers and distributors to be able to adapt to the quickly changing landscape.
“Change is here to stay, and this year’s top trends reflect the industry’s acceptance of this state,” explained Andrew Freeman and Company in its 2018 annual trend report